Traditional Vegetable Soap

Description

This traditional boiler-made soap requires a week’s time only for saponification. Totally vegetable and aged 2 months with natural drying, it comes from the saponification of vegetable oils of the highest quality, hence its typical light ivory coloring obtained without the use of optical brighteners (titanium dioxide).The very high percentage of fatty acids (80 percent) and the addition of Organic “Toscano IGP” Extra Virgin Olive Oil in the finishing phase make it even more moistening and nourishing for the skin and make this delicate product a daily ally for personal care and hygiene.